Rice Sticks Stir Fry

Step 1

Season the beef with the black pepper, white pepper and soy sauce. Mix well and set aside.

Step 2

Make the sauce: in a bowl, combine the rice vinegar, fish sauce, soy sauce, ginger and garlic.

Step 3

Soak the rice sticks in hot water. Do not boil them or they turn soggy.

Step 4

Heat the sesame oil in a pan and stir fry the beef. Add the minced red and yellow chili for heat.

Step 5

If you like, add a splash of water so the beef turns tender, and let it boil dry.

Step 6

Add the chopped carrots, bell peppers, onions, cabbage and spring onions.

Step 7

Add the soaked rice sticks and the sauce, and stir everything together until combined.