Rice Sticks Stir Fry
15 minA 15-minute dinner of beef and vegetables stir-fried with soaked rice sticks in a sharp garlic, ginger and fish sauce dressing.
Video
Original video: watch on YouTube
Ingredients
17 items
- Beef (Rayo uses cow hump)
- 2 teaspoons Black pepper
- White pepper (same quantity as the black pepper)
- 2 tablespoons Soy sauce (for the beef)
- 1/4 cup Rice vinegar (for the sauce)
- 1/4 cup Fish sauce (for the sauce)
- 2 tablespoons Soy sauce (for the sauce)
- 1 tablespoon Ginger (minced)
- 2 tablespoons Garlic (minced)
- Rice sticks
- Sesame oil
- Red and yellow chili (minced)
- Carrots
- Bell peppers
- Onions
- Cabbage
- Spring onions
Instructions
7 steps
- Season the beef with the black pepper, white pepper and soy sauce. Mix well and set aside.
- Make the sauce: in a bowl, combine the rice vinegar, fish sauce, soy sauce, ginger and garlic.
- Soak the rice sticks in hot water. Do not boil them or they turn soggy.
- Heat the sesame oil in a pan and stir fry the beef. Add the minced red and yellow chili for heat.
- If you like, add a splash of water so the beef turns tender, and let it boil dry.
- Add the chopped carrots, bell peppers, onions, cabbage and spring onions.
- Add the soaked rice sticks and the sauce, and stir everything together until combined.