Yam Porridge

Step 2

Clean the liver: soak it in hot water and rinse repeatedly until all the blood is gone.

Step 3

Put the diced yam, salt and diced onions in the pressure cooker. Add hot water so the yam is submerged.

Step 4

Cook on the rice setting for 8 minutes, then let the pressure release.

Step 5

Add the blended pepper mix, the spices (Holy Spirit spice, fish seasoning, herbs and spicy salt), the pastes, fish, liver, groundnut oil and palm oil.

Step 6

Cook on the rice function for 5 minutes.

Step 7

Blend a few pieces of yam directly in the pot with a hand blender to thicken the porridge.

Step 8

Add the crayfish and vegetables, then close the lid and let the leftover steam soften the vegetables without turning the heat back on.