Step 1
Blend the garlic, onions, scotch bonnet and oregano into an aromatic mix.
Step 2
Heat the oil in the Ninja Foodi and brown the minced beef, breaking it up as it cooks.
Step 3
Stir in the blended aromatic mix with the sea salt, white pepper and dried parsley.
Step 4
Add the washed rice and mix well. Add a little more salt for the amount of rice.
Step 5
Add very hot water, cover, and cook.
Step 6
Once the water is absorbed, stir in the chopped cabbage, ugu and scent leaves and let them steam in the rice until ready.
All steps are completed.
Enjoy your meal!