Step 1
Air fry the nuts at 190°C for 10 minutes.
Step 2
Air fry the seeds at 190°C for 7 minutes. For the tiny seeds, place a rack on top of them inside the air fryer so they do not fly around.
Step 3
Let the nuts and seeds cool down completely before blending.
Step 4
Blend the nuts and the seeds separately into a ground mix. Stop before it turns into nut butter so some texture remains.
Step 5
Store the mixes in the fridge or freezer. The oils released while blending will turn them rancid if kept at room temperature.
All steps are completed.
Enjoy your meal!