Groundnut Soup (No MSG)

Step 1

Boil the goat meat, smoked fish and stockfish with onions, crayfish, native spice, chili pepper and salt. Cover and cook thoroughly.

Step 2

Toast the light and dark groundnuts in a pan until fragrant and you hear them pop. Let them cool, then blend into a paste.

Step 3

Add chopped onions, chili pepper and any other spices to the groundnut paste.

Step 4

Mix the paste into the boiled meat stock, add the palm oil and simmer for about 10 minutes.

Step 5

Stir in some unblended crayfish for texture and flavour, then serve.