Air-Fried Shrimp Sauce
A simple shrimp and water leaf sauce baked in the air oven, blended with chili, ginger and garlic, served over pasta.
Video
Original video: watch on YouTube
Ingredients
10 items
- 500 g Baby shrimp
- 4 cups Water leaves
- 3 Chili peppers (3 pieces, less or more to preference)
- 1/2 Green bell pepper
- Garlic (as many cloves as you like)
- 1/2 thumb-sized piece Ginger
- Spring onions (white parts for the sauce, green parts diced to garnish)
- 2 tablespoons Sesame oil
- 2 tablespoons Fish sauce (use less salt if replacing)
- Lemon juice (fresh; Rayo says it in the video but it is not in her written list)
Instructions
4 steps
- Blend the chili peppers, green bell pepper, garlic, ginger and the white parts of the spring onions with the lemon juice, sesame oil and fish sauce.
- In a baking tray, stack the water leaves, then the shrimp, and pour the blended sauce over them.
- Place the tray in the air fryer oven at 200°C and cook until the shrimp are just done. Do not overcook them: overcooked shrimp turn tough and rubbery.
- Garnish with the diced green parts of the spring onions and serve over pasta.